Sep 7, 2010

How To of the Week: Nacho Dip


How To of the Week: Nacho Dip

Here is a recipe for some kickass nacho dip.

What you need:

  • 1 box of Velveeta cheese
  • 1 can of Ro*tel tomatoes
  • 1 lb. of ground beef or Italian sausage
  • 1 cup of sour cream


  • Place the block of Velveeta cheese in a big bowl
  • Dump the Ro*tel contents (juice and all) on top of the cheese
  • Put the bowl in the microwave for three minutes
  • Put the meat in a skillet, chop it up into tiny bits, and cook it until it is brown
  • Stir the cheese/tomatoes up after the three minutes expires and put it back in for two to three more minutes
  • Mix the meat and sour cream with the Ro*tel-Velveeta concoction
  • Pour the contents into a Pro-Pot and enjoy.