Sep 13, 2010

How To of the Week: Holy Guacamole!

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How To of the Week: Holy Guacamole!

Last week I busted out the nacho dip recipe. This week I bring you all another delicious orgasm of the mouth. I made about 5 lbs of this stuff on Saturday and it melted everyone's face right off their skulls. I'm not exaggerating around on this one either, folks. This stuff is so good you will want to take a bath in it.

I made a shit load of this stuff on Saturday, so for the instructions I will break it down to one serving that makes about two cups worth of awesomeness and serves 4-6 people, or one man cow. If you want to make what I did, just multiple the following steps by four.

What you need:

  • 2 avocados (ripe avocados = squishy)
  • 1/4 table spoon of lemon juice
  • salt
  • garlic
  • 1 pack of "Great Guacamole" mix or whatever they sell conveniently next to the avocados at the store
  • 1 tomato

Instructions:

  • Cut the avocados in half***
  • Scoop out all the green stuff into a bowl
  • Throw away the giant seeds
  • Mash up the green stuff with a fork
  • Squirt 1/4 table spoon of lemon juice into the bowl
  • Dump the packet of "Great Guacamole" mix into the bowl
  • Sprinkle as much salt into the bowl as your taste buds and blood pressure can endure
  • Dice up a tomato and dump that into the bowl as well
  • Mix up everything
  • Put the bowl into the fridge for for an hour
  • Melt faces

*** NOTE: The first part of the process is the hardest. The giant seed in the avocado is a mysterious little bastard and doesn't necessarily reside directly in the middle of the thing. If you cut it in half like the badass diagram below, you should have a pretty good success rate with not jabbing your knife into the seed. If you are only cutting up one or two of them it's not a big deal, but when you are doing this 10 times like I did, it's a giant pain in the ass. So just cut em up like I have shown below and you'll be set.

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